This recipe is a culmination of things I have learned over the years about cooking ground meats. Turkey in particular is often over cooked, dry, crumbly and tasteless. This is the solution to those problems.
I finally found the words that describe why I camp, cook, write, photograph, fish and hunt. They come, frankly, from John Eldredge, author of "Wild at Heart". In his thoughts about the changing of the wild west Eldredge writes: ."...and why I linger here still, letting the old bull get away. My hunt, you see, actually has little to do with elk. I knew that before I came. There is something else I am after, out here in the wild. I am searching for an even more elusive prey...something that can only be found through the help of the wilderness. I am looking for my heart." ~ John Eldredge "Wild at Heart"
As am I, John, as am I. Bart